Yellow curry veggie burgers. I made these to celebrate veggie burger day, so… happy veggie burger day! Actually, veggie burger day was a few days ago. I’m only just getting around to posting the recipe for these yellow curry veggie burger patties I posted on my Snapchat last week. Sorry for the delay! If you want to get a first look at my recipes, I usually share them on snapchat as I go, so be sure to check it out @iamtaylorb!
This recipe is, ummm, AMAZING? I don’t know what else to say about it aside from that. Give it a try, you won’t be disappointed (I hope). Crunchy coconut-almond flakes on the outside, and a creamy thai yellow curry explosion on the inside. I literally ate 8 in a row, one after the other, without pause. Although the veggie burgers were supposed to last all week, that obviously didn’t happen for me.
Don’t be turned off by the long cooking time; most of that is just waiting for things to come out of the oven. This comes together really easily, without much fuss at all.
I’m a huge fan of yellow curry. Something about the creaminess of coconut milk with the spice of curry speaks to me on a molecular level. When I pack my lunches for school or work, soups and curries tend to make a huge mess. I wanted something I could take with me in my lunchbox easily, so when I saw that it was veggie burger day, the idea for these yellow curry veggie burgers was born.
As always, let me know what you think! I would love to see your versions of this on SNS, so please tag me on Twitter or Instagram with the hashtag #heytaylorb so I can see what you’re up to!
Confused about how these come together? Check out my video for a similar recipe on youtube!